Crown Royal Northern Harvest Rye

crownroyalnhr-001.jpgFor a few weeks in late 2015 Crown Royal's Northern Harvest Rye whisky was making headlines around the world as Jim Murray's "World Whisky of the Year 2016" in his yearly Whisky Bible. His pronouncement sparked controversy in the industry and curiosity among consumers to seek out the whisky from Gimli, Manitoba. While Murray was criticized roundly by "whisky experts" and afficionados for being intentionally "controversial" as a way to both garner attention for himself and sell copies of his book, his full-throated praise for Northern Harvest Rye was readily received by the general public who were eager to try the latest and greatest on the Canadian whisky landscape. 

In a classic rhetorical reversal, Mr Murray opined: "to be honest, I had been considering actually demoting Canadian whisky from having its own chapter in the Bible The quality of Canadian has been disappointing me for some time with too many non-whisky products, like fruit juice or wine, being added to give a softer flavour...Then Crown Royal Northern Harvest pops up out of nowhere and changes the game..To say this is a masterpiece is barely doing it justice." Made with a higher proportion of rye than typically found in mass-market Canadian whisky, Northern Harvest Rye boasts an impressive 90% rye content and is bottled at a respectable 45% ABV.

Within days, shortages of Northern Harvest Rye were being reported all across Canada as seemingly everyone wanted to get a bottle or two for the upcoming holiday season and see "what all the fuss was about." Here in Ontario, 96,000 bottles of the stuff were sold in December and it wasn't until February 2016 when stocks were replenished in the LCBO. While we gave it a mention as a "topical conversation piece for your whisky-loving friend" in the 2015 Gift Buyer's Guide as we weren't able to give it a full review at the time of publishing. Now that the dust has settled and the fervour has cooled, it's time to give this whisky a somewhat sober second look.

Hirsch Small Batch Reserve Straight Bourbon

A couple of weeks back an American friend visiting from Detroit came into town with a bottle of Hirsch Small Batch Reserve Kentucky Straight Bourbon Whiskey for us to try. It's not available in the LCBO and has never been listed, so naturally I was curious. The label puzzled me further as it offered up a rather convoluted pedigree of the whisky which was "inspired by the quality of A.H. Hirsch" and distilled in Indiana before being bottled in Silverton, Ohio for San Francisco-based Anchor Distilling Co.

"Huh? But it says Kentucky? Whose whisky am I drinking anyway?"

Turns out that Anchor Distilling (a non-distilling producer) acquired the Hirsch brand in 2011 as part of their pivot into the spirits market. Partnering with Berry Bros. & Rudd, England's oldest wine and spirits merchant, the new owners at Anchor Distilling expanded into the thriving global premium spirits market and Hirsch was to be part of their "super premium" line. In their own words, the new A.H. Hirsch whisky brand is, "an inspired reflection of the legendary A.H. Hirsch Reserve 16 Year Old that many consider to be the finest expression of American bourbon ever produced." If you've never tried this fabled release, you're likely not going to get the chance to do so. The last of this whisky was sold in 2009 and although you may find a few floating around online; expect to pay top dollar.
Bottled at 46% ABV, this version of Hirsch comes from an unknown distillery and is a blend of bourbons ranging from seven to nine years old. A little digging reveals some evidence that points to Midwest Grain Products (MGP), formerly known as Lawrenceburg Distillers Indiana (LDI), a massive industrial distilling operation on the Indiana side of the Ohio River as the source of the distillate. While Anchor is keeping the producer a secret, they're remarkably upfront about the composition of the mash bills of their spirit. Using rye grain sourced from Northern Europe and corn from Indiana and Ohio, the producer makes two different spirits with differing levels of rye grain which are then married for an unspecified time to make a final product with a rye content around 26%. 

Black Bottle Blended Scotch Whisky

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Black Bottle Blended Scotch Whisky was first introduced in 1879 by a family-run company of Aberdeen tea blenders Charles, David and Gordon Graham who branched out into whisky blending. In a stroke of marketing genius the Grahams' decided to package their creation in a distinctive black bottle made of German glass and aptly named the blend "Black Bottle." At that time the blend was mostly comprised of Highland whiskies made with malted barley from New Pitsligo in Aberdeenshire which used local peat in the production process. 

The outbreak of the First World War spelled the end of the iconic black glass bottle as trade with the German manufacturer ceased and Gordon Graham & Co. were forced to revert to a standard green glass bottle. Over the next century, ownership of the blend changed hands and with each transaction the recipe was altered. 

The latest owner, Burn Stewart Distillers (now owned in turn by South African alcoholic drinks conglomerate, Distell), acquired the brand along with Islay distillery Bunnahabhain in 2003. The Islay-heavy recipe was retained and, for the next ten years, they continued to make the blend as their predecessors had done. Domestically, the whisky was doing well but it remained a mystery as to why it was failing to gain traction in any of its export markets. By 2012, Black Bottle was exported to over 30 countries yet approximately 80% of its sales were realized solely in the UK. 

In an effort to revitalize the brand, Burn Stewart Distillers announced in 2013 that Black Bottle would once again be sold in its traditional black glass bottle. However, the change in packaging wasn't the only tweak the company had in mind. Master Distiller Ian MacMillan was charged with re-creating a blend that was more in keeping with the original "north-east" recipe. Speaking after the announcement, MacMilllan is reported to have claimed that "Black Bottle lost itself in Islay...and [that] the challenge was to develop a liquid that was more in line with the original character of Black Bottle while maintaining all of the quality for which the brand is renowned. I wanted to reintroduce a richness to balance the smokiness of the blend and in turn allow each component to contribute to the overall flavour."

The new recipe contains malt from just one Islay distillery, Bunnahabhain, and a host of unpeated Highland and Speyside malt and grain whiskies. In addition to the revised formulation, the blend has undergone a further change as it is now also married in new American oak casks prior to being bottled at 40% ABV. 

Aultmore 12 year old



You can be forgiven for not recognizing the name Aultmore in the pantheon of Speyside whisky distilleries. Known locally as the "rarest of Speyside," the spirit from Aultmore distillery has long been a key component of Dewar's Blended Scotch and until recently, nearly all of the distillery's 2.1 million litre yearly output has been blended out with only a scant amount of single malt made available to independent bottlers. 

Founded in 1897 by distillery magnate Alexander Edward, the distillery owes its name to a Gaelic phrase, "An t-Allt Mòr," meaning "big burn" referring to its water source, the Auchinderran burn located in the oft mist-shrouded area known as the Foggie Moss. Located just north of the town of Keith on the rolling road to Buckie, the distillery has led a mostly quiet life aside from a few closures attributed to the "Pattison whisky crash", the First World War, and a renovation in the late 1960s. The distillery changed owners four times over its life so far yet it has long been associated with John Dewar & Sons Ltd., now a subsidiary of global drinks giant Bacardi Ltd.

Despite its rarity, for more than 100 years it's known to have been a secret dram of locals and Buckie fishermen, who knew to ask at nearby pubs and inns for "a nip of the Buckie Road." In fact, with the exception of the 2004 release of a 12 year old at 43% ABV, there have been no original distillery labelled bottlings of single malt from Aultmore in recent history. A handful of independent bottlings of Aultmore have surfaced now and again but those were always destined to be limited runs with a set number of bottles.

Picking up on the growth opportunity and global demand for single malt, John Dewar & Sons Ltd. announced the release of the "Last Great Malts" range in late 2014 which would finally offer distillery label bottlings from 5 of the company's distilleries. Aultmore alone is scheduled to have 12, 21 and 25 year old offerings rolled out through travel retail and conventional shops. 

Whisky fans may quibble with the marketing aspects and the similarity of the Last Great Malts strategy to that of Diageo's successful Classic Malts of Scotland product range but, from where I sit, this new range is a welcome addition to the landscape and I'm hopeful in my expectations that it won't be a collection of throw-away and garbage whisky.

The emphasis on quality is apparent in this new release of 12 year old Aultmore. From the packaging, to the on-trend practice of bottling non chill-filtered with natural colour at 46% ABV, this whisky has all the markings of a "new classic" but how will it perform in the glass?

The Last Minute 2015 Gift Buyer's Guide

With less than a week remaining for the pre-Christmas shopping season we've got plenty of price conscious last minute whisky and whisky-related gift ideas for the drammers on your list. Ranging from under $30 to $120 any of these gifts will inspire both delight and admiration in your recipient. 

Prior to embarking on your shopping trip, there are a couple of steps one should take in advance whenever possible:

  1. Examine your intended recipient's existing collection as I will do my best to provide you with some flavour profiles to provide a frame of reference in determining which palates a particular whisky will likely appeal to. 
  2. For Ontario readers, make use of the embedded links to check stock before heading out to your local store. It is important to remember that the LCBO does provide for free inter-store transfers of bottles, though delivery times will vary from 3 to 7 days depending on distance between your store and the store of origin. Lastly, for any locations showing one bottle of something, be sure to phone the store confirm availability. 
Before we get going, please allow me to offer some advice on what not to buy: fucking whisky stones. Every year whisky drinkers the world over are gifted these cubes of soapstone meant to provide cooling effects to glasses of whisky without diluting them. While the intent of the product is admirable, their usefulness is highly suspect as we have written about before; and to top it all off, if your intended recipient has been drinking whisky for more than a year or two, the odds are quite high that they already have several sets from previous well wishers. In fact, spend the money on anything else. For the $15-$30 you spend on whisky stones, I guarantee your recipient would prefer that you took him/her out to a nice whisky bar and bought them a dram or two of "the good stuff" from the whisky list and then sat there and spent time with each other. 

Gooderham & Worts Canadian Whisky

Established in 1831, the Gooderham & Worts distillery in Toronto was a major producer of alcohol in the province of Ontario for over a hundred years. Nearly a century later, the distillery was bought out by Hiram Walker & Sons Ltd. (now Corby Ltd.) in 1927 and has been closed since the 1990's, the facility and its accompanying buildings are regarded as an important historical landmark in the city. Boasting the largest and best preserved collection of Victorian Industrial Architecture in North America, the distillery found a second life as an in-demand shooting location for filmmakers. Now a listed property on the register of Canadian National Historic sites, the aptly named "Distillery District," boasts an impressive roster of tenants. Chock-a-block with galleries, restaurants, breweries, boutique shops and a theatre for the performing arts, the Gooderham & Worts Distillery District routinely attracts crowds on weekends. Strolling along its brick paved laneways amidst its ruddy brown historic buildings, it's hard not to be charmed by this quaint throwback to an earlier time in this city of steel and glass. 

In homage to this iconic distillery, Corby Ltd. has released a whisky bearing an appropriately "old-timey looking" G&W label. Gooderham & Worts' Four Grain Blend contains corn, rye, wheat and barley whiskies bottled at an auspicious 44.4% ABV.

Bowmore 12 years old

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bowmore12.jpgIt should come as no surprise to even the most casual reader of this blog that we've got big love for Bowmore. Established in 1779 on Islay, it's one of the few remaining distilleries that still runs its own floor maltings and peats their malted barley using a kiln on site. This hands-on approach allows the malt to be peated exactly to their specifications and allows the distillery to have greater flexibility when making custom peat levels for special or one-off whiskies. A few years back I visited Bowmore and tried my hand at turning and raking the barley before I stepped into the kiln for an epic smoke bath. To this day I can still recall the signature smell of Bowmore's peat reek.

On these cool and dreary November evenings, I tend to look for smoky, warming whiskies with lots of character to lift me from my doldrums. Which brings us to the bottle at hand; Bowmore 12 year old. Bottled at 40% ABV, it's not quite the same as being in the distillery on Islay but it's a damn sight cheaper! 

J.P. Wiser's Hopped Whisky


Hearing Master Blender Dr. Don Livermore speak about his latest creation, J.P. Wiser's Hopped Whisky, it's hard not to get swept up with his enthusiasm. A dedicated student of flavours, he's got advanced degrees in both brewing and distilling and his passion for whisky-making is palpable. At a media event at CC Lounge & Whisky Bar in Toronto, a few weeks back he explained that the idea for a hopped whisky was born from a conversation he had nearly ten years ago with a friend in the brewing sector that grows hops; "looking at how the hops were used, we realized there's an opportunity to use them in a different way, with whisky."

Made with a blend of five- to nine-year-old Canadian whiskies aged in three types of barrels: previous Canadian whisky fills, once used American bourbon casks, and brand new virgin oak casks , J.P. Wiser's Hopped Whisky is "dry hopped" at the end of its aging process. This technique is the same employed by makers of the ubiquitous and highly-popular IPA style wherein dried hops are steeped in the beer, imparting the juicy aromatics of hops without as much of the bitterness that's obtained from hops in the boil. 

"We went through 158 prototypes to make [it] before I hit upon dry hopping our whisky post maturation, like some of the best IPA's do...and I think it's going to be a game changer for Canadian spirits!" Flavoured whisky is a growing trend in the market and, according to Wiser's Master Blender, "it's partly a reflection of our [Canadian] palette. We're eating spicier foods, or trying things from different cultures, and so we're looking for something bold in whisky, too. But flavoured whisky isn't like flavoured vodka; the amplified flavours-whether honey, maple or toffee-are authentic to whisky. In other words, we're taking what's already in Canadian whisky, and just ramping it up a bit." 

With a new spirit came the need for a new bottle. Just as the hops in beer sometimes can go "off" and produce a skunky aroma with prolonged exposure to light if it's stored in a green or clear bottle, so too did the hopped whisky when it was put in a the standard Wiser's bottle. This led Dr. Livermore to continue innovating to make a specially tinted bottle to prevent "skunkification." 

For those of you who are imagining a clumsy mash of rye whisky and bitter hops, rest assured that the similarity of this whisky to IPAs ends with the dry hopped process and the coloured glass.

Hibiki Japanese Harmony

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Earlier this week we were invited to attend the Canadian launch of Beam Suntory's latest premium blended whisky, Hibiki Japanese Harmony, at Kasa Moto restaurant here in Toronto. Assembled media guests were treated to a component tasting of 5 of the main whiskies from Suntory's Yamazaki, Hakushu and Chita distilleries that were blended to make this expression of the Hibiki blend. Hands down, this was definitely one of the best component tastings and elemental deconstructions I've had the opportunity to enjoy.

Led by Suntory Brand Ambassador Gardner Dunn, we sampled the following cask strength whiskies in the order below before moving on to the main event: 

  • a sweet, almost Bourbon-like, 100% grain (corn) whisky aged in 1st fill ex-Bourbon barrels from the Chita distillery; 
  • a malt whisky aged in American white oak barrels made at the Suntory cooperage with a slightly oily body
  • a rich single malt whisky aged in a cask that formerly held Oloroso sherry and was reminiscent of a classic Macallans
  • a single malt whisky aged in a rare Mizunara oak cask that imbued complex flavours of sandalwood, estery fruit, with an interplay of new leather and smoke;
  • and finally, a single malt velvet hammer of buttery vanilla and smokey peat from Hakushu distillery. 

These aforementioned whiskies, along with at least 5 others, were blended by the Suntory Whisky blending team to produce Japanese Harmony. A family affair, the blending team is led by third and fourth-generation Suntory family members: Master Blender, Shinjiro Torii, who is the great-grandson of Suntory founder Shinjiro Torii; and, fourth-generation Chief Blender, Shinji Fukuyo. As explained by Mr.Dunn, the American White Oak malt whiskies are used for the base note, the Mizunara and sherry cask malt whiskies act as "the dressing" while the smoky malt whiskies provide subtle accents to create depth and further complexity. Finally, the grain whiskies may be considered as the "dashi," or broth and constitute between 60-65% of the blend. 

Bottled at 43% ABV, Hibiki Japanese Harmony will soon replace the 12 year old expression of the Hibiki blend and will serve as the "introduction" to the existing 17 year and 21 year bottles.  

Talisker 10 years old



Established in 1830, Talisker distillery is located on the Isle of Skye in the Inner Hebridean Scottish Isles. Owned by the global drinks conglomerate, Diageo, Talisker is a featured player in their "Classic Malts of Scotland" collection as it represents the somewhat amorphous "islands" whisky-making region. "Made by the sea," Talisker is well-known and loved the world over for it's balance of peppery sweetness and peat smoke. The 10 year old expression is bottled at 45.8% ABV and commonly appears on the whisky lists of bars, restaurants and lounges the world over. 

It's worth remembering that ubiquity does not always mean boring or dull flavours in the whisky world. Sometimes, when a product is well-crafted, it's common availability is reflective of the universal human demand for greatness. It was this impulse that guided my hand when perusing the shelves at the Gothenburg Systembolaget, the Swedish liquor commission, to select a gift box trio from the "Classic Malts of Scotland" collection that contained Caol Ila 12 year old, Clynelish 14 year old and Talisker 10 year old. With this selection I was looking for not only a great deal, but also to get re-acquainted with whiskies that I'd loved before.

Upon my return, I poured a healthy dram of Talisker and then fired up the blog to compare my current tasting notes with what we wrote about it only to be confronted with a "No results found" message. Perhaps, I'd mispelled it...again, no results. I had it right the first time; somehow we'd overlooked this benchmark bottle in our reviews. A blindspot, no doubt, that I shall now remedy.  

Bowmore Black Rock & Gold Reef

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The duty free shopper is a hotly contested demographic for distilleries. Given the restrictions faced by many travellers on the dollar value of duty free purchases and their home country's attendant alcohol import limitations, many travellers will only be able to select one 1L bottle of spirits to bring home and avoid paying duty. This creates a very competitive space for distilleries who must attempt to attract the attention of the harried, jet-lagged, and "baggage-weight conscious" traveller in an international airport. In recent years, whisky advertising in duty free has gone from quiet rows of bottles to floor-to-ceiling banners along terminal walls, to flashy kiosks, to interactive displays and exclusive "nosing" lounges within duty free locations. Along with the uptick in marketing dollars spent to attract affluent global travellers, producers have created a line of bottles unique to the duty free market that have supported and, in some cases, supplanted the shelf space previously dedicated to the traditional core range.

As an Ontario-based whisky blogger one of the giddiest pleasures of international travel is the liquor selection of the airport duty free shops. There's always the chance of finding a great deal on an old favourite or being exposed to something that you missed in the LCBO when it came through. Perhaps even more tantalizing is happening upon a mystery expression from a loved distillery that's been made exclusively for travel retail. Evaluating the options; looking at the rows of bottles in the duty free, is a bit like playing "Let's Make a Deal." You can only bring one back into Canada without paying duty so, do you go for the tried and true or do you take a gamble and go with the tube of mystery liquid? 

In my travels, these tubes, cartons, or boxes of mystery spirit all bear a similar sounding pitch; this bottle is exclusive and premium and if you buy it so are you. Words like: "premium," "luxurious," "exclusive," or "reserved solely for the discerning traveller," and "collectable" adorn the packaging and inform the messaging of the supporting terminal dominating advertisements. Coupled with this high status language has been the removal of age statements from the packaging. While non-age-statement offerings are becoming more common across the industry for a number of reasons, in the travel retail market it's another missing piece of information when trying to decide what to buy. Pressed for time, limited by import restrictions, snowed by marketing, and unable to sample the wares, it seems that the traveller is set up to make a choice that's best for the distilleries but might not be right for the buyer or the recipient. To me, there's something ill-fitting about the ubiquitous claims of luxury and prestige when combined with the vagueries of product information and tasting notes that generally accompany travel retail bottlings. 

But I digress. On a trip to China in March of this year, David and his partner Jason brought us back 2 bottles from Bowmore's new travel retail range: Black Rock and Gold Reef. Purchased at Pudong Airport in Shanghai for nearly $100 CDN each, the 1L bottles are reduced to 40% ABV and 43% ABV respectively. The new range takes it's inspiration from "the magical and remote island of Islay" and the trio includes the aforementioned bottles along with the White Sands 17 Year Old. We sampled them side by side and found it to be a helpful way of assessing these two non-age-statement releases.

Bunnahabhain 12 year old

bunnahabhain_12.jpegLocated on the northeast coast of the isle of Islay, Bunnahabhain distillery (pronounced 'Boon-a-havin' and meaning "foot of the river" in Scots Gaelic) was established in 1881 and has been producing whisky ever since. The distillery is perhaps most famously known among whisky enthusiasts for being the only one on the island that produces unpeated spirit as part of their house style. 
Bunnahabhain 12 year old, the distillery's youngest in the core range, is back on LCBO shelves this summer after a nearly 2 year absence. "Un-chillfiltered" for extra body and depth of flavour, the whisky is bottled at a respectable 46.3% ABV and contains no colourants or additives. 

Gordon & MacPhail Glen Grant 2003

In the world of independent bottlers there are many names and labels, but few are more recognizable or reliable than Gordon & MacPhail. One of their most recent releases to hit LCBO shelves was a "Distillery Label" edition of single malt Scotch whisky from one of Speyside's old guard distilleries, Glen Grant. The Distillery Label series is a testament to the enduring relationship between Gordon & MacPhail and the industry. In the past, they partnered with distilleries to "officially" bottle the whisky under license and used a unique distillery label for each client. Today, these relationships with distillers allows Gordon & MacPhail to bottle whiskies at various ages, strengths and vintages that may differ from the "house range;" with each bottle bearing their traditional label design from those early days.

Bottled at 40% ABV, the whisky was distilled in 2003 and then matured in ex-bourbon casks until 2014. With this bottling Gordon & MacPhail have produced an expression that is more or less in line with Glen Grant's house style but, at an atypical 11 years old, it exists outside of the distillery's core age ranges.

ScotchBlog's 2015 Father's Day Gift Buying Guide

With Father's Day less than a week away on Sunday, June 21, 2015 we at have compiled our yearly Father's Day Gift Buying Guide with a list of suggested gift bottles. But, before we get going, please allow me to offer some advice on what not to buy: whisky stones. Every year whisky drinkers the world over are gifted these cubes of soapstone meant to provide cooling effects to glasses of whisky without diluting them. While the intent of the product is admirable, their usefulness is highly suspect as we have written about before; and to top it all off, if your intended recipient has been drinking whisky for more than a year or two, the odds are quite high that they already have several sets from previous well-wishers. Please don't buy your Grandfather, Dad, Step-Father, or Father-in-law whisky stones this year. I'm sick of... I mean they probably already have a set or three.

Prior to embarking on your shopping trip, examine your intended recipient's existing collection. What types of whiskies occupy the shelves? Blends, single malts, bourbon, Canadian whisky? This will help you avoid duplicates (unless you've already been given a clear signal to buy yet another bottle of the fave) and will lend some context to your decision-making. 

For Ontario readers, make use of the embedded links to check stock (look for the hyperlinked price!) before heading out to your local store. It is important to remember that as one of the last redeeming features of its existence, the LCBO does provide for free inter-store transfers of bottles, though delivery times will vary from 3 to 7 days depending on distance between your store and the store of origin. So you may not need to drive several hours to get a bottle. Lastly, for any locations showing one bottle of something, be sure to phone the store confirm availability. 

Those of you lucky enough to reside elsewhere, there will be links provided at the end of the article to other shops in select cities that will likely offer these bottles, and in the event that the specific ones listed are not there, their whisky knowledge is sound enough to provide a viable alternate. Should you not have the most educated personnel at the ready in your location, please do not hesitate to reach out to us in real time on Twitter, via email by using the address supplied to the right, or any other form of communication you feel will be effective. We are always here to help! 

We've tweaked the format a bit this time around and have forgone the price bracket approach in favour of grouping our "best-bets" by a broadly defined categories of "whisky-drinking Dad." If your Dad, Step-Dad, Grandfather, or Father-in-Law enjoys whisky you likely have some sense of what type of whisky he enjoys and his level of engagement with his dram. This year's format offers up 3 different whiskies for each "Dad-type" ranging from: Dads who rock the CC and Cola, to brand loyalists, to the backyard barbecue grillmaster, to those who prefer a single malt with the company of a cigar, to smoke-loving peat freaks, and those with a serious collection.

As always, every attempt has been made to ensure that all whiskies listed herein are available in the LCBO at the time of publication. With many of the whiskies listed, the title links to a full write up of the bottle if we've reviewed it, so if you need a little more detail please click away.

Ok, enough of the preamble. Are you ready to get started? Close your eyes, take a deep breath and think about your Dad. What's your Dad like?

Ardbeg Perpetuum

Ardbeg distillery witnessed its 200th anniversary on May 30th and as in years past, Ardbeg Day was celebrated around the world with a new commemorative whisky. Released on the final day Islay's annual Feis Ile, Perpetuum is the result of Whisky Creator Dr. Bill Lumsden's inspiration from the differing styles of whisky his predecessors have created over the last 200 years. The whisky contains a blend of spirit, some from as far back as the 1970s, the standard 10 year, and a healthy dose of sherry cask and re-fill cask matured whiskies. Non chill-filtered, it shows natural colour and is bottled at an unconventional 47.4% ABV. 

Last week I had the good fortune of sampling Perpetuum and revisiting the brand's current product line at Ontario's first and only Ardbeg Embassy, The Caledonian in Toronto. Still decked out in Ardbeg Day related regalia, the tasting room was full of tongue-in-cheek futurism, from the magnetically levitating Ardbeg branded whisky glasses, to the Space Pod which held one of the vials of Ardbeg "space whisky" sent to the International Space Station as part of a zero-gravity maturation experiment, to the Ardbeg "Haar," or cold mist, generator that vapourized Ardbeg for guests to inhale through a straw, all overshadowed by the vaguely sinister 200th anniversary banner depicting two hands and forearms - a human and some sort of robo-Celt-bot - poised in an act of Slainte!  

Suppressing anxieties of the coming Singularity, my thoughts returned to the flight of Ardbeg in front of me: would Perpetuum appeal to those beyond the Ardbeg Committee fan club members and collectors or was this an instance of "all sizzle and no steak?"


Recent Comments

  • Ryan commented on Legacy Lost: The Macallan 1824 Series:

    It's a damn shame that they decided Canada wasn't worthy of the original age-statement line. I looked high and low for bottles of The Macallan Cask Strength (one of their best ever IMO) and the 12 yr expressions and was able to find a couple in the USA a few years back. I bought a bottle of The Macallan 12 yr when I was in Sweden last fall and I was reminded just how delicious this whisky is compared to the Legacy line.
    You're right, it's worth hoarding!

  • Ryan commented on Talisker 10 years old:

    John, I can't say that I'd recommend a dip in the North Atlantic but I admire your courage! :) Thanks for the feedback.

  • John commented on Talisker 10 years old:

    Thank you for a great review! I enjoy comparing Talisker's lighter peatiness to Lagavulin 16.

    I appreciate your "brine" and "salty" descriptions. I visited the distillery last summer and took a cold plunge into the water off of a beach on the Isle of Skye. The cold, salty waves slapping my face and lips were like Talisker splashing on my tongue!

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