August 2009 Archives

Speyburn 10

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A frequent pastime of the scotch enthusiast is to indoctrinate the inexperienced into the world of fine whiskey. Speyburn 10's mild and salty nose, sweet, citrus palette and dull finish could be forgiven for its uncanny ability not to intimidate those new to the Beautiful Beverage.

Don't take a drink, for you'll lose the scent. A vinegary citrus with hints of pepper and butter cream waft from this siren of Scotch. Gently enticing the apprentice, Speyburn doesn't aim to overpower or abuse.

Smooth, light tastes of toffee with mild heat and a quick finish grace the palette. The casual scotch glutton may find Speyburn 10 forgettable and uninspiring, but in 30-degree August smog, the bottle's light refreshing nature is appealing.

Is $57 CAD worth the experience for weathered boozers? I say not. But this "scotch-light" may be worth the price to bring another into the fold.

50 Year Old Macallan FTW!

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Strange coincidence considering my previous post, but a 50 year old Macallan has sold at auction for £11,750 to become (possibly) the most expensive bottle of single malt in the world.

I say possibly, because it's never clear whether past sale prices should be adjusted for inflation, or different bottles of different volumes compared, and then there's always some asshole who packs scotch into a diamond studded crystal bottle...

In any case, this Macallan seems to have as good a claim as any on the "most expensive" label. It's composed of whisky from three casks all laid down around 80 years ago, and bottled in 1978.

Courtesy of The Sun


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