Yet again it is my pleasure to be reviewing the product of one of the smaller distilleries in Scotland, with the added joy that comes with the task of critiquing a gift bottle. This West Highland malt has been in production since 1794, and the craft has clearly been well honed over that duration.
Nose: Leather imbued with faint yet equal measures of salt air and iodine arriving and departing quickly before settling out over wisps of toffee.
Taste: Rich, mellow slightly viscous mouth feel yielding much of what was revealed in the nose. The leather gives way to heather and peat with the subtle hints of seaside brine, the faintest tannins, and dried fruit.
Finish: As the peat dissipates, the tannins give way to the most subtle notes of cocoa and dried apricots resulting in a splendidly dry lingering finish.
Overall: A truly well rounded dram that is both suitable for the introductory drinker and the seasoned veteran. That said, this is most definitely one for the palette that enjoys bold flavours and would certainly sit well with those who routinely enjoy Guinness as their pint of choice. I am pleased to keep this one on my shelf and would never disapprove of anyone who chooses to do the same.
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This is the Scotch responsible for my present addiction