Glenmorangie is fast becoming one of my favorite distilleries because of the shear variety of expressions they offer. The original is itself an exceptionally drinkable, light and smooth scotch, but the variations that are finished in unique casks are vastly better.
Last week, we sampled the Glenmorangie Nectar d'Or (The Golden Nectar) which is, like all Glenmorangie malts, first aged in Bourbon casks, but this expression is then finished in Sauternes wine casks which gives it its beautiful colour and flavour profile.
Colour: Rich gold
Nose: Fruity, winey, with bright lemon and floral notes.
Mouth: Warm sweetness and oaky wine turns to tangerine juice, vanilla, and flowers. Finishes with hints of smoke and a long heat.
The Nectar d'Or has all the characteristic floral and citrus notes that are Glenmorangie's trademark. This one is sweeter and juicier than other expressions, with less oak and little peat.
We paired it with Garlic bread, and Penne tossed in pork-chili tomato sauce. This may have been a little on the heavy side to match with such a delicate scotch, but it worked for me.
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